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Combined microwave oven, 60 cm, stainless steel, 50 l, Electronic control, TouchFree Inox
The Stirrer technology permits a standard-size baking tray to be placed in an oven. The oven’s entire width is used, saying goodbye to conventional turntables and uneven heating. The advanced microwave distribution system heats the food uniformly across the entire volume.
MultiLevel baking Many dishes in one go Combination of MultiFlow 360˚and HomeMade shape in some models of ovens helps reach the toughest objective: preparing up to five trays of dishes at once. The good news is: the flavour and smells don’t mix. Smart air distribution ensures that the food is evenly baked on every level. Since the oven volume is larger, the overview is excellent as well.
Built-in combined and microwave ovens deliver all the advantages of microwaves, hot air, and grill. The five-level microwave power setting speeds up the cooking process while the hot air makes sure the food is well done. Combined operation, using grill and hot air at the same time, leads to excellent results when cooking large chunks of white meat, while grill and microwave combination will speed up roasting smaller chunks of meat, baking pizzas etc. Built-in microwave oven can also be used as a conventional oven.
HomeMade shape
The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside. In superior models of ovens this shape is combined with the MultiFlow 360˚ ventilation system, which enables baking on all 5 levels.
More spacious ovens allow you to cook a larger quantity of food – not only because of even air circulation at all levels, but also because of the 46cm wide baking trays in both standard and compact ovens. Innovative solutions allow a larger interior and the oven width is fully used. There is more space on each baking tray and the superior technology makes sure the food is cooked evenly on all levels.
Because of Inverter technology the energy is evenly distributed instead of pulsating. As a result, the food retains its initial structure, including its vitamins, minerals and fibres. The advantages of the even energy distribution are particularly welcome when reheating or defrosting, and when cooking liquids. The overall microwaving time is shorter, which lowers energy consumption as well.
MultiFlow 360° guarantees the optimal circulation of heat within the oven. Due to smartly positioned ventilation openings on the back wall and the unique round shape, air is spread evenly throughout the oven. The fan pushes hot air around the entire oven volume, making the food perfectly baked on all sides. The dynamic air movement allows simultaneous baking on many levels without smells and flavours mixing together.