Discontinued
Built-in refrigerator with freezer, 60 cm , white,Total net volume: 248 l, cooling fan, led stripe, 5 glass sheves, MultiAdjust shelves.
This smart system was devised to maintain the optimum temperature in the refrigerator regardless of how frequently you open the door. When the door is opened, the temperature suddenly rises and the food is exposed to a thermal shock which in turn causes it to perish sooner. The refrigerator continuously monitors and analyzes the way you use it. Thus, it can predict when you will open the fridge door and just before you do, it decreases the temperature by 1 or 2 °C to make sure constant temperature is maintained and that the food stays fresh and full of nutrients.
Advanced fan system with dynamic cooling evenly distributes the ionized air and equalizes the temperature throughout the entire refrigerator. Air enriched with extra negative ions mimics the natural microclimate that keeps the food fresh for longer. Moreover, any type of food can be placed on any shelf in the fridge as there are no temperature differences.
One of the best cooling systems in the market, installed in the freezer compartment, prevents the accumulation of ice and frost to keep the power consumption low, while in the refrigerator compartment, it maintains an ideal microclimate for fresh food. Circulation of ionized air prevents the food from drying out and retains its vitamins and minerals.
The intensive cooling function drops the refrigerator temperature to 3 °C, which is lower than usual by nearly a half. Combined with large refrigerator compartment volume, this temperature is ideal for rapid cooling of food after major shopping trips. After six hours, the function is switched off automatically and the refrigerator compartment temperature returns to the initial setting.
Power saving LED lighting fixtures in a form of strip are highly energy-efficient, have a notably longer useful life and consume less power.
The drawer with the lowest temperature in the refrigerator is ideal for storing meat, fish, fruit, and vegetables. It will preserve the food’s freshness, aroma, colour, and flavour for much longer.